About the Series: KCTS 9 Chefs 2008

KCTS 9 Chefs 2008 is the latest in our annual collection of the best restaurant recipes in Washington and British Columbia.

Every year, our viewers ask us to uncover the cooking secrets of their favorite chefs, and we're celebrating with our 13th and newest cooking special -- KCTS 9 Chefs 2008.

For a mouthwatering collection of signature recipes from the best restaurants in Washington and British Columbia, put on your apron and join hosts George Ray and Chef Greg Atkinson for a culinary adventure!

Highlights include Chef Tom Douglas making his signature Triple Coconut Cream Pie and a video look back at Greg making Pear-Shaped Chicken from one of our first Chefs specials back in 1999, when he was chef at Canlis.

In addition to the new KCTS 9 Chefs 2008 Cookbook, packed with more than 200 recipes from our viewers' favorite restaurants, we have a companion cookbook, packed with hundreds of restaurant recipes from chefs who've appeared on our cooking specials over the past 10 years.

Download KCTS 9 Chefs Best of the Northwest table of contents.

We hope KCTS 9 Chefs 2008 will inspire you to support KCTS 9 as a member. We are also offering a DVD of the show.

For more information on the cookbooks, call KCTS 9 Member Services at 1.800.937.5287.